our upper level of dining, is our exclusive event space. This features modern décor and offers natural lighting to guests hosting corporate and social gatherings. Divisible by two sections, it provides the option to incorporate cocktail reception and seating capacity all in one area for a maximum of 60 guests seated or 80 standing.
Accommodating up to 36 guests seated at multiple tables or 22 guests at one board-room style table. The space has a balcony that overlooks the main dining room and features our custom built rolling pin wall. Soggiorno is perfect for both formal and casual events, allowing private diners to enjoy the ambiance of the restaurant and the views of King Street West.
CARLOTTA section is a semi-private use of the mezzanine level that overlooks the main restaurant. It can accommodate up to 20 guests at one table or a maximum of 30 guests at multiple tables.
BENEDETTA section is a semi-private use of the mezzanine level. It features textured floor to ceiling wooden wall details. It can accommodate up to 15 guests at one boardroom style table or a maximum of 30 guests.
AZURRA is sectioned with indigo blue banquets, as a semi-private area of the main restaurant floor. Azurra offers front view seats to our wine cellar fitted for groups up to 16 guests.
Our cafe by day and private dining by night, can accommodate up to 40 guests cocktail style and up to 26 seated at one harvest table. The Cambusa creates a chef’s table atmosphere where we can set up a personal bar and a private chef if needed. This space can also include the patio.
GIOIA is marked by hand-tiled candy strip flooring, as a semi-private section of the main restaurant floor on the south side. With views of our open conceptkitchen, it provides the perfect atmosphere designed for large party events. Gioia can accommodate 20 guests at one crafted harvest style table or 38 guests atparallel rectangular tables.
